Quinoa Puttanesca

موضوع: Quinoa Puttanesca السبت ديسمبر 24, 2011 1:42 am

Serves 4

2 cups cooked quinoa

Sauce
2 tsp. olive oil
4 cloves garlic, chopped
1 tsp. dried thyme
1 tsp. crushed red pepper flakes
A generous pinch of dried tarragon
A generous pinch of dried marjoram
1/4 cup white wine
1/2 cup kalamata olives, chopped roughly
1/2 cup capers
1 (28-ounce) can crushed tomatoes
Freshly ground pepper

Preheat a saucepot over medium heat. Place the oil and garlic in the pot and stir for about a minute, being careful not to burn the garlic. Add the herbs, spices, and wine; cook for about a minute.

Add the olives, capers, and tomatoes. Cook for about 15 minutes. You can serve by scooping quinoa into individual bowls and pouring the sauce over it. Another way is to just mix everything into a bowl together

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